INACTIVATION OFSTAPHYLOCOCCUS AUREUSEXPOSED TO DENSE-PHASE CARBON DIOXIDE IN A BATCH SYSTEM
نویسندگان
چکیده
منابع مشابه
Inactivation of Escherichia coli (ATCC 4157) in diluted apple cider by dense-phase carbon dioxide.
Dense-phase carbon dioxide (CO2) treatments in a continuous flow through system were applied to apple cider to inactivate Escherichia coli (ATCC 4157). A response surface design with factors of the CO2/product ratio (0, 70, and 140 g/kg), temperature (25, 35, and 45 degrees C), and pressure (6.9, 27.6, and 48.3 MPa) were used. E. coli was very sensitive to dense CO2 treatment, with a more than ...
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Stability of dense liquid carbon dioxide.
We present ab initio calculations of the phase diagram of liquid CO(2) and its melting curve over a wide range of pressure and temperature conditions, including those relevant to the Earth. Several distinct liquid phases are predicted up to 200 GPa and 10,000 K based on their structural and electronic characteristics. We provide evidence for a first-order liquid-liquid phase transition with a c...
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ژورنال
عنوان ژورنال: Journal of Food Process Engineering
سال: 2009
ISSN: 0145-8876,1745-4530
DOI: 10.1111/j.1745-4530.2007.00198.x